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Pictured left to right outside the new store are: Paul Hardwick, Fred. Olsen Travel Agents Director of Retail; Emma Bailey, Fred. Olsen Travel Agents; Tutti Taylor, Fred. Olsen Travel Agents; Councillor Candy Vaughan, Mayor of Eastbourne; Trevor Ridler, Fred. Olsen Travel Agents Business Development Manager; and Shirley Waters, Fred. Olsen Travel Agents..

Michel Roux's Gastronomic Partnership with Cunard

Renowned chef Michel Roux has partnered with Cunard to create exciting new menus for the alternative dining venues on board Queen Anne.

As Queen Anne’s inaugural sailing creeps ever closer, we’re delighted to reveal that we’ll be exclusively partnering with renowned chef Michel Roux.

Roux, who has two Michelin stars and owns La Gavroche in London, will design a new Gala Evening menu for the Queens Grill restaurant. He’ll also breathe new life into the Golden Lion’s dining offer, with a revamped menu of exclusive new dishes that offer a refined yet rustic reimagining of classic pub fare.

Do you dream of warm nights in the Mediterranean, feasting on grilled fish that tastes as if it had been plucked from the sea that morning? Or hand-rolled sushi dipped in a slick of soy sauce with just a whisper of wasabi? Perhaps you love nothing more than a perfectly crisp papadam coated in lime pickle. Or a Porterhouse steak, still pink in the centre. Indulge in the signature tastes from the destinations you love with alternative dining venues on board Queen Anne.

Discover restaurants influenced by the regions our ships sail to and fresh interpretations of much-loved Cunard signatures. From rustic but refined pub fare at the Golden Lion – with menus reimagined by chef Michel Roux – to a journey through the spice regions of India at Aranya, a world of flavour awaits.

Perhaps you’ll choose to spend your evening soaking up the last of the sun on Tramonto’s terrace, passing around sharing plates and sipping fruity wines. Or maybe you’ll fulfil all your seafood fantasies at once with a fruit de mer platter laden with crab, oysters, and lobster at Sir Samuel’s. Enjoy an evening that teases your taste buds and delivers a few surprises, as you tour India’s spice trail at Aranya. Or experience a first for our fleet at Aji Wa, feasting on silky slithers of sashimi, washed down with sake, at the sit-up sushi bar.

Fine dining or informal. Lunchtime or late. Enjoy more ways to dine and a greater choice of restaurants than ever before, with alternative dining venues on board Queen Anne.